- 1 tablespoon vegetable oil
- 1 packet of maggi noodles
- 1 maggi masala (usually included with noodles)
- Extra masala (optional)
- 2 1/2 cups of water
- Onion pieces
- Cup
- Tea spoon
- Water
- Red chilli (optional)
- Green chilli
- 2 teaspoons cream
Method
Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.
Reak the noodle cake into pieces and put it into the oil.
Wait for 2 minutes and add 2 1/2 cups of water. It's okay if all the pieces don't get covered in water.
The water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
Add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
Now you're ready to serve! Turn off the knob, get a plate and serve hot!
Add more or less masala according to your taste!
Add oil on top of noodle cake for a finer taste.
Reak the noodle cake into pieces and put it into the oil.
Wait for 2 minutes and add 2 1/2 cups of water. It's okay if all the pieces don't get covered in water.
The water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
Add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
Now you're ready to serve! Turn off the knob, get a plate and serve hot!
Add more or less masala according to your taste!
Add oil on top of noodle cake for a finer taste.
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