MANGO MAGGI: Yes, you read it right! If you have ever thought of widening your food horizon then this is one Maggi recipe that will help you explore new territories. So, open up your mind (and tummy too!) to this out-of-the-box twist to your favorite convenient food.
Ingredients:
1 pack Maggi noodles
1 cup thick Mango Syrup (made of mango and sugar)
1 cup diced fresh mango
2-3 spoon sugar
2 cups water
1 pack Maggi noodles
1 cup thick Mango Syrup (made of mango and sugar)
1 cup diced fresh mango
2-3 spoon sugar
2 cups water
Method to prepare:
1) Boil water and sugar together in a vessel
2) Immerse Maggi cake into the liquid until it is cooked. (Do not add masala to it)
3) Now sieve out the excess water and allow the noodles to rest
4) When the noodles are cool then add mango syrup to it
5) Put the vessel into refrigerator for 2-3 hours
6) Top it up with fresh mango
1) Boil water and sugar together in a vessel
2) Immerse Maggi cake into the liquid until it is cooked. (Do not add masala to it)
3) Now sieve out the excess water and allow the noodles to rest
4) When the noodles are cool then add mango syrup to it
5) Put the vessel into refrigerator for 2-3 hours
6) Top it up with fresh mango
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