MAGGI NOODLE SALAD: If you like your Maggi to be crunchy and crispy then this raw Maggi salad is your thing. Packed with the nutrients of vegetables along with the freshness of spices, this is a simple, quick and easy to make Maggi recipe.
Ingredients:
1 pack Maggi noodles
1/2 teaspoon powdered cumin
2 pinches rock salt
1/2 teaspoon powdered sugar
Salt to taste
1 diced cucumber
1 finely chopped onion
1 finely chopped tomato
A few mint leaves and coriander leaves (finely chopped)
1 green chilli
2,3 garlic cloves
1/4 teaspoon chat masala
1 pack Maggi noodles
1/2 teaspoon powdered cumin
2 pinches rock salt
1/2 teaspoon powdered sugar
Salt to taste
1 diced cucumber
1 finely chopped onion
1 finely chopped tomato
A few mint leaves and coriander leaves (finely chopped)
1 green chilli
2,3 garlic cloves
1/4 teaspoon chat masala
Method to prepare:
1) Break down Maggi noodles into small curls and dry roast them in a heavy pan until a light brown colour appears
2) In a large bowl, combine vegetables like cucumber, tomato and onion
3) Coarsely crush garlic cloves and green chilly by a rolling pin and add to the bowl of chopped vegetables
4) Add spices like rock salt, chat masala, cumin, salt and sugar to the mixture
5) Combine the veggies with crushed Maggi noodles
6) Garnish it with mint and coriander leaves
1) Break down Maggi noodles into small curls and dry roast them in a heavy pan until a light brown colour appears
2) In a large bowl, combine vegetables like cucumber, tomato and onion
3) Coarsely crush garlic cloves and green chilly by a rolling pin and add to the bowl of chopped vegetables
4) Add spices like rock salt, chat masala, cumin, salt and sugar to the mixture
5) Combine the veggies with crushed Maggi noodles
6) Garnish it with mint and coriander leaves
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