1 pack Maggi noodles
1 cup thick Mango Syrup (made of mango and sugar)
1 cup diced fresh mango
2-3 spoon sugar
2 cups water
1) Boil water and sugar together in a vessel
2) Immerse Maggi cake into the liquid until it is cooked. (Do not add masala to it)
3) Now sieve out the excess water and allow the noodles to rest
4) When the noodles are cool then add mango syrup to it
5) Put the vessel into refrigerator for 2-3 hours
6) Top it up with fresh mango
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