Ingredients:
1 packet Maggi
1 and 1/2 cups water
1 tablespoon oil or butter
1/2 teaspoon mustard seeds
Salt to taste
A pinch of turmeric powder
1 teaspoon chilli powder
1 teaspoon of vinegar
1) Heat a pan and add oil or butter to it.
2) When the butter melts or the oil is hot, add mustard seeds to it.
3) Now add water to the pan
4) When water starts boiling, add dry spices including salt, turmeric and red chilli powder.
5) Immerse Maggi noodles into this mixture and bring to boil
6) At this stage, add vinegar to the dish and remove it from the gas
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