tag:blogger.com,1999:blog-21416371671632720562024-03-13T01:29:13.376-07:00Cara memasak maggi menjadi sedapCara memasak maggi menjadi sedap. Bahan-bahan yang digunakan untuk memasak maggi menjadi sedap dan cara memasak maggi sehingga siap untuk dimakan. Selamat mencuba.Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-2141637167163272056.post-16060292011194776792015-08-01T07:43:00.000-07:002015-08-01T07:43:00.698-07:00Creamy Meri Maggi<br /><label class="rateRecipeLabel" style="background: url(http://img.studentrecipes.com/_img/category-titles.png) 0px -2024px no-repeat rgb(255, 255, 255); display: block; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; height: 45px; line-height: 16.00299835205078px; position: absolute; right: -10px; top: 5px; width: 185px;"></label><br />
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<span style="display: inline-block; height: 20px; position: relative; text-align: justify; vertical-align: bottom; width: 78px;"><iframe allowtransparency="true" class="" frameborder="0" height="1000px" name="f18402d14c" scrolling="no" src="http://www.facebook.com/plugins/like.php?app_id=226298260745908&channel=http%3A%2F%2Fstatic.ak.facebook.com%2Fconnect%2Fxd_arbiter%2FoDB-fAAStWy.js%3Fversion%3D41%23cb%3Df2f8684c3c%26domain%3Dstudentrecipes.com%26origin%3Dhttp%253A%252F%252Fstudentrecipes.com%252Ff71d1e23%26relation%3Dparent.parent&font=arial&href=http%3A%2F%2Fstudentrecipes.com%2Frecipes%2Fsnacks%2Fcreamy-meri-maggi%2F&layout=button_count&locale=en_GB&sdk=joey&send=false&show_faces=false&width=100" style="border-style: none; height: 20px; position: absolute; visibility: visible; width: 78px;" title="fb:like Facebook Social Plugin" width="100px"></iframe><span style="background-color: initial; line-height: 16.00299835205078px; text-indent: -2200px;">Ingredients</span></span></div>
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<ul style="margin: 0px; padding: 0px;">
<li class="first" itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">1 tablespoon vegetable oil</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">1 packet of maggi noodles</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">1 maggi masala (usually included with noodles)</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Extra masala (optional)</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">2 1/2 cups of water</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Onion pieces</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Cup</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Tea spoon</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Water</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Red chilli (optional)</li>
<li itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">Green chilli</li>
<li class="last" itemprop="ingredients" style="color: #666666; line-height: 18px; list-style: none; margin: 0px; padding: 0px;">2 teaspoons cream</li>
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<h2 class="method" style="background: url(http://css.studentrecipes.com/_img/category-titles.png) 0px -1485px no-repeat; font-size: 13px; font-weight: 400; margin: 20px 0px 10px; padding: 12px 0px; text-indent: -2200px;">
Method</h2>
<div itemprop="recipeInstructions" style="color: #666666; line-height: 18px; padding: 0px;">
Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.<br />Reak the noodle cake into pieces and put it into the oil.<br />Wait for 2 minutes and add 2 1/2 cups of water. It's okay if all the pieces don't get covered in water.<br />The water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.<br />Add the maggi masala and stir. By this time the maggi should have absorbed most of the water.<br />Now you're ready to serve! Turn off the knob, get a plate and serve hot!<br />Add more or less masala according to your taste!<br />Add oil on top of noodle cake for a finer taste.</div>
</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-42712706475631302852015-07-18T07:41:00.000-07:002015-07-18T07:41:00.186-07:00Maggi mee goreng<span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">We enjoy eating at mamak stalls and one of our favorite dish is Maggi </span><em style="background: rgb(255, 255, 255); border: 0px; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">mee goreng</em><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;"> (Maggi fried noodles). Just last week, we’ve visited our favourite </span><em style="background: rgb(255, 255, 255); border: 0px; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></em><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">stall in Kuala Lumpur at Royal Lake Club and got some tips on how to make a good plate of Maggi mee goreng.</span><br />
<span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;"><br /></span>
<span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">Today we’re going to show you how to make a simple plate of Maggi </span><em style="background: rgb(255, 255, 255); border: 0px; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">mee goreng</em><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;"> at home in 15 minutes. To make it easier, we use only 5 essential ingredients.</span><br />
<span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;"><br /></span>
<strong style="background: rgb(255, 255, 255); border: 0px; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">YOU WILL NEED</strong><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Maggie noodles with 1/2 packet Maggi seasoning (We use curry flavour)</span><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Tofu x 1/4 cup</span><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Egg x 1</span><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Green vegetables x 1 cup</span><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Onion, minced x 1/2</span><br style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #424242; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px;">> Dark soy sauce</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-66718158271858007722015-07-04T07:40:00.000-07:002015-07-04T07:40:00.271-07:00Eggy Maggi<span style="background-color: white;"><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: bold; line-height: 20.285999298095703px;">You need:</span></span><br />
<ul style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">1 packet Maggi</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">2-3 cups water</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">2-3 eggs</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Soya sauce</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Red chilli powder</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Cooking oil</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Salt and pepper</span></li>
</ul>
<span style="background-color: white;"><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: bold; line-height: 20.285999298095703px;">How To:</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /></span><br />
<ul style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">In a bowl, beat eggs</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Add salt, pepper, chilli powder</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">In a deep pan, heat some oil</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Scramble up the egg mixture</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Add bit of soya sauce and mix well</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Add water and Maggi masala on high flame</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Add Maggi noodles and mix well</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Lower the flame and cover the pan with a lid</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Let cook for 2-3 minutes</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">Done!</span></li>
</ul>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-73754269949265980752015-06-20T07:39:00.000-07:002015-06-20T07:39:00.111-07:00Magic Potion<span style="background-color: white; color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">I was just about to dial the digits when something told me 'Stop'! It sounded like my huffy neighbour who believes in the no-spending-wonly earning..eat-pongal-at-home way of life! Anyway, it was the noise inside my head. 'Stop! Look at you! That hideous double-chin... that, that widening belly... that fat butt! Ugh! You are never going to get a good husband'. Frantically, I called mom and asked her for the recipe of low-calorie low-fat low-carb Vegetable broth. Dina didn't seem too happy when I told her what I was up to. After chopping veggies unevenly, boiling incorrectly, and spilling the broth all over the stove, I managed to pour it into bowls. It tasted delicious, or so I believe. Could have been better with some salt maybe? Two bowls filled me up, and I bet it was the healthiest meal I had had in the last twelve months! Look, it's got zero fat, zero cholestrol. It has lots of fibre and vitamins. And the hot water doubles as a detoxifier. I really hope I can have this healthy potion every night....</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-13132957894087436592015-06-06T07:37:00.000-07:002015-06-06T07:37:00.383-07:00Mango Maggi<span style="background-color: white;"><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Why not?</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">I've imagined this recipe in my head and I think it's gonna be fab! Of course, YOU my dear reader will have to prepare it at home and let me know how it turned out.</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">(If you didn't like it, you obviously didn't read my instructions correctly!)</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Here we go!</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: bold; line-height: 20.285999298095703px;">You need</span><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">:</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Mango Syrup</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Fresh mango (optional)</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Sugar</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Maggi</span></span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-26415082061264125762015-05-23T07:36:00.000-07:002015-05-23T07:36:00.060-07:00Maggi Gets the Moolah!<span style="background-color: white;"><span style="color: #5f5f5f; font-family: georgia; font-size: 14px; line-height: 20.285999298095703px;">A regular stubby 'chota bottle' of Limca is for MRP Rs.6 /- But most shopkeepers sell it Rs.10. Why? Because any shop or restaurant can claim a surcharge on any product if it is combined with a special service, in this case, the storage and refrigeration.</span><br style="color: #5f5f5f; font-family: georgia; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: georgia; font-size: 14px; line-height: 20.285999298095703px;">Keeping this in mind, I was ready to shell out a few extra bucks when I called for Maggi in my office canteen (imagine the excitement in my head... yummylicious Maggi noodles at 4 pm!!!)</span><br style="color: #5f5f5f; font-family: georgia; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: georgia; font-size: 14px; line-height: 20.285999298095703px;">I frowned when I was charged Rs.15 for a plate. Not so bad, I thought, considering that a packet is sold for Rs.10 anyway and the canteen is charging extra for its 'microwaving service'. A few bites and slurps later I completely forgot about the surcharge. </span></span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-91231358021262643332015-05-09T07:32:00.000-07:002015-05-09T07:32:00.216-07:00A Maggi recipe you must not miss!<span style="background-color: white;"><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">So my mom did something very innovative with Maggi recently, here's a recipe worth sharing.</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">My sisters and I love Maggi. I know it isn't the healthiest thing around, but a quick snack of Maggi never hurt anyone. In fact, it reminds me of life's simple pleasures and cheers up my inner child ;)</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">It isn't unusual to find leftover Maggi at my place, because we always make extra. One morning, my mom found a bowl of Maggi in the refrigerator. It had gone sticky, but adding hot water to loosen it up would dilute the flavours. So she decided to make tikkis out of it. I was the first person to try them and fell in love instantly.</span></span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-14031141912314350322015-04-25T07:30:00.000-07:002015-04-25T07:30:01.623-07:005 flavour boosters for Maggi<span style="background-color: white;"><span style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Here are my top 5 flavour boosters for Maggi... pick one!</span><br style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /></span><br />
<ol style="color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">CHEESE.... need i say more? Cheese can make the dullest dish shine. Grate some cheddar on top of the noodles before you turn off the heat.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">OREGANO... What do you do with those extra packets from Dominos, anyway?</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">CELERY... If there was just one fresh ingredient I could pick from the supermarket, this would be it. Clean the stalks and chop them finely, mix away</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">CARROT AND PEAS.... and if you have the choice for 2 fresh ingredients, pls try carrots and boiled peas. If you notice the Maggi packet, carrots and peas are the suggested garnish for all the right reasons</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: white;">BUTTER... this is unusual, but good ol' Amul butter can add loads of flavour to Maggi. Melt in a teaspoon of butter while cooking, no more, no less.</span></li>
</ol>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-16707257661912463402015-04-11T07:30:00.000-07:002015-04-11T07:30:01.431-07:00Top 5 Flavour Boosters for your Maggi<span style="background-color: yellow; color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Everybody loves a piping hot bowl of Maggi noodles. What's great about Maggi is that it is easy and quick to prepare, and you need NO cooking skills to perfect the noodles (my 8-year-old cousin makes it ;)</span><br style="background-color: yellow; color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;" /><span style="background-color: yellow; color: #5f5f5f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20.285999298095703px;">Is it just me, or do you also think that Maggi's signature masala has lost some of its bang? You know me, I have always added more magic, more masala to my Maggi. At the end of the day we're talking about 2-minute noodles and if you really don't have the time or the patience to follow my Maggi recipes, simply use 1 additional ingredient and watch the flavours boom.</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-27393243540505868432015-03-28T07:25:00.000-07:002015-03-28T07:25:00.090-07:00Spicy Chicken and Noodles<h3 style="color: #cc2d20; font-family: amaranth-bold; font-size: 2em; font-weight: normal; line-height: 1.2em; margin: 0px 0px 0.2em; text-shadow: rgb(85, 7, 0) 0px -1px 0px;">
How to make</h3>
<dl class="recipe-prep prep" style="border-bottom-color: rgb(170, 11, 0); border-bottom-style: dashed; border-bottom-width: 1px; border-top-color: rgb(170, 11, 0); border-top-style: dashed; border-top-width: 1px; color: #550700; font-family: arial, sans-serif; font-size: 14px; line-height: 21.599998474121094px; margin: 10px 0px; padding: 10px 0px;">
<dt style="color: #cc2d20; float: left; font-weight: bold; margin: 0px 5px 0px 0px; padding: 0px;">Serves:</dt>
<dd itemprop="recipeYield" style="float: left; margin: 0px 30px 0px 0px; padding: 0px;">4</dd>
<dt style="color: #cc2d20; float: left; font-weight: bold; margin: 0px 5px 0px 0px; padding: 0px;">Prep Time:</dt>
<dd content="PT10M" itemprop="prepTime" style="float: left; margin: 0px 30px 0px 0px; padding: 0px;">10 minutes</dd>
<dt style="color: #cc2d20; float: left; font-weight: bold; margin: 0px 5px 0px 0px; padding: 0px;">Cooking Time:</dt>
<dd content="PT10M" itemprop="cookTime" style="float: left; margin: 0px 30px 0px 0px; padding: 0px;">10 minutes</dd></dl>
<div class="mobile-cooking-slider" style="color: #550700; font-family: arial, sans-serif; font-size: 14px; line-height: 21.599998474121094px;">
<ol class="recipe-steps">
<li style="margin: 10px 0px;"><span style="display: block;">Heat oil in a medium saucepan over high heat; brown chicken, remove and set aside.</span></li>
<li style="margin: 10px 0px;"><span style="display: block;">Add onion, garlic and capsicum; cook 3 minutes. Add cumin, turmeric, garam marsala, MAGGI Chilli Sauce and water. Bring to the boil; add MAGGI 2 Minute Noodles Chicken Flavour, including flavour sachets.</span></li>
<li style="margin: 10px 0px;"><span style="display: block;">Add chicken; cook 2 minutes or until chicken is heated through; stir in coriander.</span></li>
</ol>
</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-83004771844911532652015-03-14T07:24:00.000-07:002015-03-14T07:24:00.192-07:00Spicy Maggi Noodles<h4 class="section" style="background-color: white; color: #636363; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 0px 0px 12px; overflow: hidden; padding: 0px;">
<span style="float: left; margin-right: 5px;">How to make it</span><hr style="border-bottom-color: rgb(219, 219, 219); border-style: none none solid; height: 0px; margin: 0px; padding: 8px 0px 0px;" />
</h4>
<ul class="instructions" style="background-color: white; color: #555555; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 19.440000534057617px; list-style: none; margin: 0px; padding: 0px;">
<li style="margin: 0px 0px 22px; padding: 0px;">ake 4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.Then add tomatoes and fry then until the oil separates from the paste.</li>
<li style="margin: 0px 0px 22px; padding: 0px;">Now add chopped carrots, beans, cabbage to pan and fry for 3 -4 minutes. Add red chili powder, turmeric, maggi masala powder,soyasauce, chilli flakes and salt as per taste.</li>
<li style="margin: 0px 0px 22px; padding: 0px;">Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minutes, then add two packets of maggi noodles in water</li>
<li style="margin: 0px 0px 22px; padding: 0px;">Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked.</li>
<li style="margin: 0px 0px 22px; padding: 0px;">Add some water if required during cooking of noodles. Now add the chopped Capsicum, Corriander leaves and mint leaves.</li>
<li style="margin: 0px 0px 22px; padding: 0px;">Serve it hot. Serve with French Fries.</li>
</ul>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-28866100900317369322015-02-28T08:41:00.000-08:002015-02-28T08:41:00.092-08:00Malaysian Maggi Goreng<span style="color: #656e7f; font-family: PT Serif, Source Sans Pro, Helvetica, Arial, sans-serif; font-size: medium;"><span style="background-color: #f0f1f3; line-height: 27px;">Ooh but this is the best-est of them all. All you need is a packet of Maggi Noodles (Curry Favor), 1 egg, some vegetable greens (pak choy or stiff spinach works great), finely chopped onions, pieces of fried tofu (you can substitute paneer but it definitely won't taste the same), some dark soy sauce and of course 1 finely chopped spicy chilli. In a heated wok, stir fry the onions, chilli, fried tofu (extremely healthy they tell me), green leafy vegetables and the single egg. Don't forget to keep stirring (the egg needs to be well scrambled). <br /><br />Once everything is well fried, just add the pre-boiled and strained Maggi and mix well (make sure that the Maggi is not overcooked, overkill in this form makes the resulting dish soggy and unappetizing). Add a little dark soya sauce and the seasoning packet that comes with the noodles. Once again, don't overcook it and remove it from heat the instant you think it is done, and serve.</span></span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-22797778903271056392015-02-14T08:40:00.000-08:002015-02-14T08:40:00.363-08:00How to make maggi doodles 4So here are 3 of my Maggi Noodle recipes. these have been tried and tasted not just by me (for that sampling would definitely be skewed), but also by my husband and a few friends. What this means is that you can safely take your chances and try them yourself, for their taste-buds are not as accustomed to junk, frozen and ready to cook foods as mine are. Shame on me! You can home-cook all of these as none have any fancy ingredients and if you would like to add meat or seafood, sure, go ahead and let me know if it works out with the recipe.Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-49466272792261023262015-01-31T08:39:00.000-08:002015-01-31T08:39:00.139-08:00How to make maggi doodles 3He begged and begged me to try it, to no avail. But yes, after lots of hullaboo and high drama, fake tears, extreme facial expressions and procrastination on my part, hunger got the better of me (after all, we had actually trekked quite a hill there) and I put a heaping spoonful in my mouth. Oh, but that had actually tasted good. <br /><br />Then it was my turn to beg for the recipe and after much cajoling he admitted that it was just one single secret ingredient that worked wonders. Tomato Ketchup! He said! Yes, you read it right, he had just put in a few spoonfuls of tomato ketchup into the pot while the Maggi was cooking and that was just about it! What the incident did was that it opened me up to the wonders of experimenting with my 'as dear as life' Maggi Noodles.Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-54172413753820538582015-01-17T08:37:00.000-08:002015-01-17T08:37:00.360-08:00How to make maggi doodles 2I was out on a trek with some of my closest friends and the dinnertime meal was supposed to be Maggi noodles. I absolutely hated the fact that when we picked up our chits (that was how we designated individual chores), I was the nominated dishwasher and my dear friend M, the cook! It was bad enough that I was to do the dishes but what made it completely worse was the fact that M was very clearly in the mood the experiment, something equivalent to the gravest sacrilege in my mind, especially when it comes to making Maggi.Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-22844972338074002452015-01-03T08:36:00.000-08:002015-01-03T08:36:00.114-08:00How to make maggi noodles<span style="background-color: #f0f1f3; color: #656e7f; font-family: 'PT Serif', 'Source Sans Pro', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 27px;">Everyone loves Maggi Noodles but most people hate experimenting with something so good and stick to the traditional way of making these 2 minute noodles. Not so very long ago, I was completely orthodox myself when it came to making these noodles and in fact I was such a stickler for rules when it came to making them that I would time my cooking time to exact 2 minutes, not a second more nor less. Yet all that changed one fine day. - See more at: http://sayali-bedekar-patil.blogspot.com/2013/07/3-innovative-new-ways-to-make-maggi.html#sthash.TWIdvmnY.dpuf</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-79578547892169161152014-12-20T08:33:00.000-08:002014-12-20T08:33:00.267-08:00MANGO MAGGI<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<strong style="margin: 0px; padding: 0px;">MANGO MAGGI: </strong>Yes, you read it right! If you have ever thought of widening your food horizon then this is one Maggi recipe that will help you explore new territories. So, open up your mind <i style="margin: 0px; padding: 0px;">(and tummy too!)</i> to this out-of-the-box twist to your favorite convenient food.</div>
<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<b style="margin: 0px; padding: 0px;">Ingredients:</b><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"></strong>1 pack Maggi noodles<br style="margin: 0px; padding: 0px;" />1 cup thick Mango Syrup (made of mango and sugar)<br style="margin: 0px; padding: 0px;" />1 cup diced fresh mango<br style="margin: 0px; padding: 0px;" />2-3 spoon sugar<br style="margin: 0px; padding: 0px;" />2 cups water</div>
<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<strong style="margin: 0px; padding: 0px;">Method to prepare:</strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"> </strong>1) Boil water and sugar together in a vessel<br style="margin: 0px; padding: 0px;" />2) Immerse Maggi cake into the liquid until it is cooked. <i style="margin: 0px; padding: 0px;">(Do not add masala to it)</i><br style="margin: 0px; padding: 0px;" />3) Now sieve out the excess water and allow the noodles to rest<br style="margin: 0px; padding: 0px;" />4) When the noodles are cool then add mango syrup to it<br style="margin: 0px; padding: 0px;" />5) Put the vessel into refrigerator for 2-3 hours<br style="margin: 0px; padding: 0px;" />6) Top it up with fresh mango</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-84449608165582088542014-12-06T08:32:00.000-08:002014-12-06T08:32:00.231-08:00MAGGI NOODLE SALAD<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<strong style="margin: 0px; padding: 0px;">MAGGI NOODLE SALAD: </strong>If you like your Maggi to be crunchy and crispy then this raw Maggi salad is your thing. Packed with the nutrients of vegetables along with the freshness of spices, this is a simple, quick and easy to make Maggi recipe.</div>
<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<b style="margin: 0px; padding: 0px;">Ingredients: </b><br style="margin: 0px; padding: 0px;" />1 pack Maggi noodles<br style="margin: 0px; padding: 0px;" />1/2 teaspoon powdered cumin<br style="margin: 0px; padding: 0px;" />2 pinches rock salt<br style="margin: 0px; padding: 0px;" />1/2 teaspoon powdered sugar<br style="margin: 0px; padding: 0px;" />Salt to taste<br style="margin: 0px; padding: 0px;" />1 diced cucumber<br style="margin: 0px; padding: 0px;" />1 finely chopped onion<br style="margin: 0px; padding: 0px;" />1 finely chopped tomato<br style="margin: 0px; padding: 0px;" />A few mint leaves and coriander leaves (finely chopped)<br style="margin: 0px; padding: 0px;" />1 green chilli<br style="margin: 0px; padding: 0px;" />2,3 garlic cloves<br style="margin: 0px; padding: 0px;" />1/4 teaspoon chat masala</div>
<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<strong style="margin: 0px; padding: 0px;">Method to prepare:</strong><br style="margin: 0px; padding: 0px;" />1) Break down Maggi noodles into small curls and dry roast them in a heavy pan until a light brown colour appears<br style="margin: 0px; padding: 0px;" />2) In a large bowl, combine vegetables like cucumber, tomato and onion<br style="margin: 0px; padding: 0px;" />3) Coarsely crush garlic cloves and green chilly by a rolling pin and add to the bowl of chopped vegetables<br style="margin: 0px; padding: 0px;" />4) Add spices like rock salt, chat masala, cumin, salt and sugar to the mixture<br style="margin: 0px; padding: 0px;" />5) Combine the veggies with crushed Maggi noodles<br style="margin: 0px; padding: 0px;" />6) Garnish it with mint and coriander leaves</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-33097419956787982882014-11-22T08:31:00.000-08:002014-11-22T08:31:00.395-08:00BAKED CHEESE AND CORN MAGGI<strong style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;">Method to prepare:</strong><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><strong style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;"></strong><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">1) Add water in a vessel and bring it to boil</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">2) Now add Maggi and masala into the water</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">3) At this stage add corn and a bit of salt to the Maggi</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">4) Grease a flat baking tray with a dollop of butter</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">5) Once the noodles are half-cooked, pour them in the greased baking tray</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">6) After leveling up the noodles on the tray, add the shredded cheese on top</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">7) Cover the bed of noodles with cheese and sprinkle some fresh herbs on top</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">8) Place the baking tray in a preheated oven for 4-5 minutes</span><br style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px;">9) Take the tray out of the oven once the cheese melts and a light brown crust starts appearing on top</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-28628800793797875792014-11-08T08:30:00.000-08:002014-11-08T08:30:01.603-08:00SOUTH INDIA STYLE MAGGI<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
<b style="margin: 0px; padding: 0px;">SOUTH INDIA STYLE MAGGI: </b>Now who would have heard of Maggi noodles with mustard seeds? Giving a taste of traditional south Indian curry, this crackling twist to masala Maggi is apt for all who love to gorge on southern delicacies like <i style="margin: 0px; padding: 0px;">dosa, ildi</i> and <i style="margin: 0px; padding: 0px;">sambhar.</i> Try it out!<br /><b style="margin: 0px; padding: 0px;">Ingredients: </b><br style="margin: 0px; padding: 0px;" />1 packet Maggi<br style="margin: 0px; padding: 0px;" />1 and 1/2 cups water<br style="margin: 0px; padding: 0px;" />1 tablespoon oil or butter<br style="margin: 0px; padding: 0px;" />1/2 teaspoon mustard seeds<br style="margin: 0px; padding: 0px;" />Salt to taste<br style="margin: 0px; padding: 0px;" />A pinch of turmeric powder<br style="margin: 0px; padding: 0px;" />1 teaspoon chilli powder<br style="margin: 0px; padding: 0px;" />1 teaspoon of vinegar</div>
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<strong style="margin: 0px; padding: 0px;">Method to prepare:</strong><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;"></strong>1) Heat a pan and add oil or butter to it.<br style="margin: 0px; padding: 0px;" />2) When the butter melts or the oil is hot, add mustard seeds to it.<br style="margin: 0px; padding: 0px;" />3) Now add water to the pan<br style="margin: 0px; padding: 0px;" />4) When water starts boiling, add dry spices including salt, turmeric and red chilli powder.<br style="margin: 0px; padding: 0px;" />5) Immerse Maggi noodles into this mixture and bring to boil<br style="margin: 0px; padding: 0px;" />6) At this stage, add vinegar to the dish and remove it from the gas</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-62573224263395442702014-10-25T08:29:00.000-07:002014-10-25T08:29:00.345-07:00Maggi Recipes With A Twist<div style="background-color: white; color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 15px; line-height: 22px; margin-bottom: 18px; padding: 0px;">
Do you remember the popular advertisement of Maggi noodles in the 80s where two kids after their playtime, enter the house screaming – ‘<i style="margin: 0px; padding: 0px;">Mummy bade ghazab ki bhookh lagi, Maggi chhaiye mujhe abhi?’ </i>The commercial concludes with a ringing tagline–hmm… Maggi noodles!</div>
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This is probably one of the fondest memories of country’s most loved convenient food –Maggi.</div>
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Ask any kid if they like Maggi and there is only one reply – wow. In other words – we simply love Maggi! We love it cooked with vegetables, with eggs, in a soup form or even fried. In short, if variety is the spice of life, then there has been lot of innovation and experiment with Maggi and the result has always been yum.</div>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-1850810184766284432014-10-11T08:27:00.000-07:002014-10-11T08:27:00.315-07:00Maggi Vegetable Atta Noodles Recipe 3<div style="background-color: white; border: 0px; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
In India, Maggi is loved by all and many people cook it in their own style. I like to cook my Maggi with several flavors of vegetables, such as corns, green peas, carrot, etc. Each Pack of Veg Maggi Atta Noodles comes with its taste maker, that ultimately brings lot of flavors in it.</div>
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My idea behind this recipe is to compliment flavors of Maggi taste maker with our vegetables and not to overpower it.</div>
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Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-57088268331811242312014-09-27T08:26:00.000-07:002014-09-27T08:26:00.538-07:00Maggi Vegetable Atta Noodles Recipe 2<span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;">Maggi is an international brand of instant food owned by Nestlé and this Atta Noodles version is specially famous among Indians due to the fact we love </span><a href="http://en.wikipedia.org/wiki/Atta_flour" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="More About ATta Flour at Wikipedia">Atta flour</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;"> (wheat flour) which is also used for making </span><a href="http://www.tasty-indian-recipes.com/indian-breads/indian-chapati-roti-recipe/" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Indian Chapati (Roti) Recipe">Indian Roti</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;">(Chapati). Maggi claims their </span><a href="https://www.maggi.in/vegetables_atta_noodles.aspx" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Maggi Vegetable Atta Noodles">Vegetable Atta Noodles</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;"> contains goodness of dietary fiber equivalent of 3 prepared rotis but all I care about the taste, don’t you </span><img alt=":)" class="wp-smiley" src="http://www.tasty-indian-recipes.com/wp-includes/images/smilies/icon_smile.gif" style="background-color: white; border: 0px; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; height: auto; line-height: 23px; margin: 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" />Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-11933174125568463202014-09-13T08:26:00.000-07:002014-09-13T08:26:00.290-07:00Maggi Vegetable Atta Noodles Recipe 1<span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;">Maggi Vegetable Atta Noodles Recipe is made with Maggi Vegetable Atta Noodles and healthy vegetables flavored with Indian spices. Maggi Vegetable Atta Noodles Recipe is </span><a href="http://www.tasty-indian-recipes.com/tag/fast-cooking-recipes/" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="More Fast Cooking Recipes">fast cooking recipe</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;"> and particularly famous among </span><a href="http://www.tasty-indian-recipes.com/tag/kids-recipes/" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="More Kids Recipes">kids</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;">. We have also shown you how to make </span><a href="http://www.tasty-indian-recipes.com/snacks-recipes/maggi-noodles-recipe/" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Maggi Noodles Recipe">Maggi Noodles</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;"> and </span><a href="http://www.tasty-indian-recipes.com/indo-chinese/hakka-noodles-recipe/" style="background-color: white; border: 0px; color: #fa4b2a; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Go to Hakka Noodles Recipe">Hakka Noodles</a><span style="background-color: white; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px;"> at home. This time let me show you how to make Maggi Atta noodles with extra vegetables which also compliments its taste further and makes it more healthy and crunchy to eat.</span>Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0tag:blogger.com,1999:blog-2141637167163272056.post-33466795875102901202014-08-30T07:59:00.000-07:002014-08-30T07:59:00.136-07:00How to make Maggi Noodles<ol style="background-color: white; border: 0px; color: #444444; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 23px; list-style-image: initial; list-style-position: outside; margin: 10px 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Melt the butter in a non-stick pan.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Add cumin seeds, allow the seeds to crackle and add green chillies and minced garlic.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Saute for few more seconds on medium high flame.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Add onion, carrot and green peas.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Adjust with the salt and black pepper, stir for 2 minutes.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Add 2-1/2 cup water and stir very well.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Add Maggi taste maker which comes with its packet.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Mix well and add Maggi noodles.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Stir for few seconds and then simmer the flame.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Leave to cook for about 3-4 minutes until noodles become soft and little dry.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Just before serving stir with the ketchup.</li>
<li style="border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;">Serve immediately.</li>
</ol>
Yusrihttp://www.blogger.com/profile/12322225579800981975noreply@blogger.com0